{"product_id":"sous-vide-gitter-edelstahl-inkl-6-halterungen","title":"Sous Vide rack, stainless steel, incl. 6 dividers","description":"\u003cp\u003e\u003cb\u003eMahlzeit Sous Vide Stainless Steel Rack | incl. 6 Dividers | Adjustable\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSous-vide means vacuum cooking, a special cooking method where the product is first vacuum-sealed in a special plastic bag and then cooked at a low temperature in a water bath.\u003cbr\u003e\u003cbr\u003eThe cooking temperatures are below 100 °C, which makes this method particularly gentle: the low heat causes food to change at a molecular level more slowly, resulting in even more tender and succulent cooking results.\u003cbr\u003e\u003cbr\u003ePlace the rack into your sous-vide GN container. Now insert the vacuum-sealed meat or fish into the dividers. Then, cook the food slowly in a water bath at a constantly low temperature between 50 and 85 °C, depending on the requirements.\u003cbr\u003e\u003cbr\u003eA major advantage of the sous-vide method is that the nutrients, vitamins, textures, and aromas of the individual ingredients are preserved. The flavor of spices and herbs used to season a dish is intensified by sous-vide cooking.\u003cbr\u003e\u003cbr\u003eAs a general rule, just like with regular cooking: the harder or more compact the product – such as root vegetables or legumes – the longer the cooking time. Fish and meat therefore require shorter times than, for example, root vegetables and firm fruits.\u003c\/p\u003e","brand":"Mahlzeit","offers":[{"title":"Default Title","offer_id":57227136598393,"sku":"SV1_Rack","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2418\/1369\/files\/sv1_rack_gestell_bild2_2000px.jpg?v=1778144706","url":"https:\/\/mahlzeitdiemarke.de\/en\/products\/sous-vide-gitter-edelstahl-inkl-6-halterungen","provider":"Mahlzeit","version":"1.0","type":"link"}