Wok pan, Ø 35 cm, steel, with round bottom

Mahlzeit traditional wok | Ø 35 cm | Round-bottom steel wok | Carbon steel wok pan with wooden handle

This traditionally hand-hammered carbon steel wok, with a diameter of 35 cm, is perfectly suited for preparing Asian dishes. You can sear your meals extremely quickly and at high heat. Whether meat, fish, vegetables, or seafood, you can use this wok pan to fry, deep-fry, sauté, boil, blanch, smoke, steam, roast, or braise a wide variety of dishes.

The wok has a long wooden handle and an opposing side handle. Due to its round bottom, the steel wok is particularly suitable for gas stoves, grills, and open fires.

After use, let the wok cool down completely. Then clean it with hot water. You can also use a steel scourer for this. Wipe the wok well until dry after cleaning.

Information on burning off
Note: Remove the handle before burning off!
The remnants of the protective layer are burned off in the oven. Place the wok in the oven at a minimum of 300 degrees Celsius (top and bottom heat). The burn-off process should take at least 30 minutes. Vapors may be produced during the burn-off process; therefore, keep windows and doors wide open. After burning off, the wok will have a significantly darker color.

Information on seasoning
Note: Remove the handle before seasoning! Place the wok in the oven for 30 minutes at 300 degrees Celsius (top and bottom heat). Afterward, wipe it thoroughly with a paper towel. Now, rub the wok on both sides with oil (tip: rice oil). Use a paper towel for this. After oiling, place the wok back into the oven at 300 degrees Celsius (top and bottom heat) - this time for 10 - 15 minutes. The wok will also have a significantly darker color after seasoning. Your wok is now ready!

Order the Mahlzeit wok now and enjoy your cooking results in a great mood and perfectly equipped!