Recipes

Fluffy yeast wreath with nut filling from the cast-iron skillet
Wonderfully fluffy yeast dough meets an aromatic filling of ground nuts, cocoa, and Bakers. Formed into a wreath directly in the cast-iron skillet and baked until golden brown, the result... Read more...
Fluffy yeast braid with fresh cherries from the cast-iron skillet
This fluffy yeast wreath with fresh cherries is baked directly in a cast-iron skillet. The soft yeast dough, fruity cherry filling, and golden-brown crust make it the perfect summer cake... Read more...
Apple Crumble from the mini cocotte – Crispy & fruity
Juicy apples under a golden-brown, crispy crumble topping: This apple crumble is baked directly in small cocottes and is perfect for serving in individual portions. Cinnamon and lemon perfectly round... Read more...
Quick chocolate molten lava cakes
Crispy-baked on the outside, wonderfully chocolatey and still slightly molten on the inside: these quick chocolate lava cakes are an uncomplicated dessert for true chocolate fans. Dark chocolate and a... Read more...
Stovetop Cake – Fluffy Yogurt Cake without an Oven
This fluffy skillet cake is the perfect solution when you don't have an oven available. With Greek yogurt, delicate vanilla, and lemon zest, the cake turns out wonderfully moist, aromatic,... Read more...
Fluffy Cream Puffs – Airy, golden brown & easy to make at home
These fluffy cream puffs made from classic choux pastry turn out golden brown on the outside and wonderfully airy on the inside. This simple basic recipe is perfect for sweet... Read more...
Vegetable lasagna with zucchini & potatoes – Creamy and lactose-free
This light vegetable lasagna with potatoes, zucchini, and lactose-free béchamel sauce is a wonderfully creamy oven dish for the whole family. Made without traditional lasagna noodles, it impresses with plenty... Read more...
Sardinian minestrone with fregula & legumes
This hearty Sardinian minestrone combines vegetables, legumes, and traditional fregula into an aromatic Italian soup. Warming, filling, and full of Mediterranean flavors – perfect for any season. Read more...
Creamy red lentil soup with pumpkin & kale
This aromatic red lentil soup with pumpkin, potatoes, and kale is hearty, filling, and full of healthy ingredients. Warming spices like cumin, turmeric, and paprika give the soup a wonderfully... Read more...
Rigatoni with mascarpone and eggplant cream – Creamy pasta with crispy bacon
These creamy rigatoni with eggplant cream, mascarpone, and crispy bacon combine savory flavors with Mediterranean lightness. The combination of tender eggplant, creamy sauce, and crispy bacon makes this pasta recipe... Read more...
Croissant Casserole with Berries & Chocolate – The perfect recipe for day-old croissants
Crispy croissants, creamy vanilla filling, melted chocolate, and fresh berries – this sweet croissant casserole is the perfect recipe for using up leftovers. Easy to prepare and baked to fluffy... Read more...
Creamy pasta bake with ham, tomatoes & Emmental cheese
This hearty pasta bake with cooked ham, aromatic herbs, juicy cherry tomatoes, and golden-brown Emmental is the perfect comfort food for the whole family. Simply prepared and beautifully gratinated. Read more...
Moist hazelnut cake with Nutella-mascarpone cream
This moist hazelnut cake impresses with its delicate nutty aroma, light sponge, and creamy Nutella-mascarpone topping. Perfect for birthdays, coffee breaks, or anyone who loves simple nut cakes. Read more...
Apple pancakes with spelt flour – Simple, fluffy & incredibly delicious
These fluffy apple pancakes made with spelt flour are quick to prepare and wonderfully moist. Fresh apple slices, a light batter, and a delicate sweetness make this recipe perfect for... Read more...
Rigatoni with tuna, olives & capers – Mediterranean pasta enjoyment in 30 minutes
These spicy rigatoni with tuna, capers, and olives bring Mediterranean flair straight to the plate. This simple pasta recipe impresses with intense flavors, a fruity tomato sauce, and a pleasant... Read more...