The most beautiful moments begin with good food.
Cast iron skillet, Ø 27 cm, cast iron, polished, with two pouring spouts
incl. VAT | plus shipping
📦 Germany 1–3 business days, International 2–8 business days
Cooking highlights at a glance
Product description
Mahlzeit Polished Cast Iron Skillet Ø 27 cm, Frying Pan with Two Pouring Spouts, Cast Iron Pan, Grill Pan
The Mahlzeit pan is perfect for frying, braising, cooking, and preparing meat, fish, vegetables, and many other dishes. The cast iron pan has excellent thermal conductivity and distributes heat evenly across the food.
Season the pan again before first use to maintain the polish and non-stick effect. Use sufficient vegetable oil during the first few uses to further strengthen the patina.
The high-rimmed pan features a long, detachable wooden handle and two pouring spouts, which allow for easy portioning and pouring without spilling. Furthermore, the pan's wooden handle offers ideal protection against heat. It also includes a practical hole, allowing the pan to be conveniently hung up in the kitchen.
With a diameter of 27 cm, the steak pan with a glass lid offers enough space for plenty of food. The weight of approximately 2.6 kg ensures a secure stand. Thanks to the finely polished surface, the cast iron pan is also extremely scratch-resistant.
Made of cast iron, the pan is heat-resistant and thus perfectly suitable for use in the oven, on the stove, and on the grill. The polish also covers the bottom of the cast iron frying pan, making it ideal for electric and induction stoves in addition to glass-ceramic ones.
Product Information
SKU:
Brand: Mahlzeit
Product safety
Manufacturer information and Responsible Person for the EU. Economic operator established in the EU who ensures that the product complies with the required regulations:
CS-Trading GmbH & Co. KG
Moselweinstraße 55
54472 Brauneberg
Germany
Tel.: +49 (0)6534-9487986
Fax: +49 (0)6534-9487985
E-mail: verkauf@cs-trading.de
Rezeptideen, mit ähnlichen Produkten zubereitet
Fluffy yeast wreath with nut filling from the cast-iron skillet
Wonderfully fluffy yeast dough meets an aromatic filling of ground nuts, cocoa, and Bakers. Formed into a wreath directly in the cast-iron skillet and baked until golden brown, the result is a moist yeast pastry for breakfast, brunch, or coffee time.
Apple Crumble from the mini cocotte – Crispy & fruity
Juicy apples under a golden-brown, crispy crumble topping: This apple crumble is baked directly in small cocottes and is perfect for serving in individual portions. Cinnamon and lemon perfectly round off the fruity apple filling.
Quick chocolate molten lava cakes
Crispy-baked on the outside, wonderfully chocolatey and still slightly molten on the inside: these quick chocolate lava cakes are an uncomplicated dessert for true chocolate fans. Dark chocolate and a dash of coffee provide an especially intense flavor.
Stovetop Cake – Fluffy Yogurt Cake without an Oven
This fluffy skillet cake is the perfect solution when you don't have an oven available. With Greek yogurt, delicate vanilla, and lemon zest, the cake turns out wonderfully moist, aromatic, and delightfully light.
Creamy red lentil soup with pumpkin & kale
This aromatic red lentil soup with pumpkin, potatoes, and kale is hearty, filling, and full of healthy ingredients. Warming spices like cumin, turmeric, and paprika give the soup a wonderfully savory aroma – perfect for cold days.
Cooking highlights at a glance
Product description
Product Information
Product safety
