Sous Vide Set, GN container, incl. lid and rack

Mahlzeit Sous Vide Set, GN container incl. lid and rack

Sous-vide is a special cooking method in which food, vacuum-sealed in a special plastic bag, is cooked in a water bath at a low temperature.

Place the rack in the sous-vide GN container – this allows the vacuum-sealed food to be arranged neatly and in a space-saving manner. The sous-vide stick (not included) is placed into the opening of the container. Then, you cook the food slowly in a water bath at a constantly low temperature between 50 and 85 °C.

The cooking temperature is below 100°C; thanks to the gentle cooking process, the nutrients, vitamins, and aromas of the individual ingredients are preserved. Spices and herbs, in particular, become more intense through sous-vide cooking. Cooked meat becomes especially tender and juicy.

The container is particularly robust and durable. The 12-liter capacity offers enough space for various dishes and different foods. Due to the small recess in the lid, water vapor is reduced – the heat stays in the container, which saves electricity.

In general, the same applies as with normal cooking: the harder or more compact the product – such as root vegetables or legumes – the longer the cooking time. Fish and meat therefore require shorter times than, for example, firm vegetables.